Anchovy sauce 100 ml
Ingredients: 100% salted anchovy extract
Storage: Keep in a cool place
PRODUCT
Anchovy sauce
(Latin name Engraulis Encrasicolus)
The product consists of anchovies, subjected to processing within 24 hours of capture. Anchovy sauce
is a product made from salted, headless and gutted fish (Engraulis Encrasicolus) seasoned
for a duration that varies according to the climatic conditions but not less than sixty days. Anchovies
salted are centrifuged in order to collect the liquid which is then filtered. The product
obtained is poured into regularly labeled bottles.
Anchovy Colatura Fiaschetto 100 ml
SKU: 8005469954781
€10.00 Regular Price
€7.00Sale Price
VAT Included
Average values refer to 100 g of drained product
Power
225 Kj 53 kcal Fats of which saturated fatty acids 0.10 g
Carbohydrates of which sugars 0.10 g Ingredients 100% anchovy extract Proteins 13 g salt 21 g Product caught mainly in the Mediterranean Sea Fao area n ° 37
With purse seines
