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Mackerel fillets 300 gr

ngredients: Mackerel and olive oil

Storage: Keep in a cool place and once opened cover with a layer of oil

Only top quality mackerel are used, processed immediately

The oil is of the type defined "olive oil" in compliance with the Reg EEC 1989/03 and following mod; The salt is of marine food type.

3 - Slice

Definition: Tinned mackerel fillets, closed after filling the product with preserving liquid and sterilized (Reg 1536/92)

Presentation and consistency: Firm consistency.

Cleaning: the slices are clean and white in color

Preserving liquid: the oil completely covers the product, it is limpid and clear

4 - Organoleptic characteristics.

Appearance: mackerel fillets covered with oil

Color: rosé

Odor: typical, absence of extraneous odors (rancid, putrefied)

Taste: typical, absence of extraneous aftertaste (rancid, putrefied)

5-Chemical characteristics on the product

finished

NaCl: 0.95 - 2.0%

PH: 5.8 - 6.4

ISTAMINE: ≤ 100 ppm

HUMIDITY: <58%

Heavy metals (Pb, Cd, Hg) within the legal limits

6 - Microbiological characteristics

Commercial sterility (stable product)

No alteration of the product after incubation at 37C and at 55C for 15 days ∆ Ph <0.5 pH units

7 - Packaging and Storage

The packages are checked so that there are no closing defects or traces of grease. The product is a canned fish that undergoes sterilization.

It is kept at room temperature

Mackerel fillets 300 gr

€6.00Price
  • Valori nutrizionali per 100 g di prodotto:  

    Energia: 723 kj,172,4 kcal 

    Grassi:7,6 g 

    Di cui saturi:0,3g  

    Carboidrai:0g 

    Peso sgocc: 210 g

    Di cui zuccheri:0g  

    Proteine:26g  

    Sale:1.7g