Tradition is like a beacon that illuminates our path towards an increasingly aware future. This is how our anchovy sauce was born, looking at millenary recipes from the history of our country. Obtained from the anchovies in brine, the colatura is collected drop by drop and purchased several times to obtain a perfumed liquid, amber in color and rich in sea scents. The ancient Romans called it "Garum".
Our anchovy sauce is also used by the Chefs to create special cocktail, and summer is the perfect season to enjoy it, better if iced. Cheers!
SCALIA BLOODY MARY
45 ml of vodka
90 ml of tomato sauce
Juice of half lemon
3 drops of Worchestershire sauce
2 drops of tabasco
2 drops of Scalia's anchovy sauce
pepe - pepper
GIN TONIC SCALIA
4 cl of Gin Monkey or Gin Mare
10 cl of tonic
1 slice of lemon
2 drops of anchovy sauce
Ice
SEE ALL THE FORMATS ON OUR E COMMERCE, THERE IS ANYTHING FOR ALL TASTES!
