Anchovy sauce 250 ml
Ingredients: 100% salted anchovy extract
Storage: Keep in a cool place
The product consists of anchovies, subjected to processing within 24 hours of capture. Anchovy sauce
is a product made from salted, headless and gutted fish (Engraulis Encrasicolus) seasoned
for a duration that varies according to the climatic conditions but not less than sixty days. Anchovies
salted are centrifuged in order to collect the liquid which is then filtered. The product
obtained is poured into regularly labeled bottles
Anchovy Colatura Fiaschetto 500 ml
NUTRITIONAL AND ENERGETIC VALUES PER 100g OF PRODUCT
Energy value 225 kj - 53 kcal
Total fat of which saturated fatty acids 0,10 g
Carbohydrates of which sugars 0,10 g
Protein 13 g
Salt 21 gProduct fished mainly in the Mediterranean Sea Fao area n ° 37.
With purse seines
