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Anchovy Colatura Fiaschetto 500 ml

Anchovy sauce 250 ml

Ingredients: 100% salted anchovy extract

Storage: Keep in a cool place

The product consists of anchovies, subjected to processing within 24 hours of capture. Anchovy sauce
is a product made from salted, headless and gutted fish (Engraulis Encrasicolus) seasoned
for a duration that varies according to the climatic conditions but not less than sixty days. Anchovies
salted are centrifuged in order to collect the liquid which is then filtered. The product
obtained is poured into regularly labeled bottles

Anchovy Colatura Fiaschetto 500 ml

€40.00 Regular Price
€32.00Sale Price
  • NUTRITIONAL AND ENERGETIC VALUES PER 100g OF PRODUCT
    Energy value 225 kj - 53 kcal
    Total fat of which saturated fatty acids 0,10 g
    Carbohydrates of which sugars 0,10 g
    Protein 13 g
    Salt 21 g

  • Product fished mainly in the Mediterranean Sea Fao area n ° 37.

    With purse seines