ALL THE TASTE OF THE SICILIAN SEA

Since 1973

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Scalia brings to the table the delights and scents of the Sicilian sea

 

Since 1973 we put the heart, the tradition and the fresh fish of the Sicilian sea

discover our lines and explore all our tasty proposals

 

Anchovies, sardines and all the freshness of freshly caught blue fish, processed as a Sicilian tradition

Ancchovy Sauce is a transparent amber-colored sauce that is produced by a traditional anchovy maturation process in a solution of water and salt.

Our anchovies are processed just fished and by hand as per tradition. In this way the fish remains soft and tasty, with exceptional nutritional qualities.

sardines

The real gold of the Sicilian sea, we have been working on it since 1973 in the same way, the only product we use for its processing is salt

About

The Fish Industry Conserviera Benedetto Scalia was born in Sciacca (Ag) in 1973. The city, of about 50,000 inhabitants, is a terrace overlooking the splendid Mediterranean sea. Its sea, particularly rich in fish, is mainly suited to bluefish fishing, especially anchovies and sardines. The great abundance of this type of fish has led to the proliferation of many small farms for the production of salted sardines, salted anchovies and anchovy fillets.

our numbers

25

Types of products

3

International certifications

20

Nations where we are present

860

Stores

our products

 

Since 1979 we put all the Sicily in us and love for this job

Pasta with sardines

Preparation

20 minutes

News & Events

2019 - 2020

 

Summer Fancy Food Show

The Summer Fancy Food Show is the largest specialty food industry event in North America, and the premier showcase for industry innovation. The 2019 Summer Show took place from Sunday, June 23 through Tuesday, June 25. Our attendees joined us and experienced more new and exciting events, programs, and exhibitors than ever before. It was THE place to see and taste the future of food!

Date

City

Nation

Padiglione

25/06/2020

New York

Stati Uniti

1524

Winter Fancy Food Show  

The 2020 Winter Fancy Food Show will take place in San Francisco, CA from January 19 to 21 and will feature:

  • 80,000+ specialty foods & beverages

  • Thousands of new products

  • Industry’s top networking events

  • 1,400+ exhibitors from around the globe

Date

City

Nation

Padiglione

19/01/2020

San Francisco

Stati Uniti

#2438

Cibus

Cibus 2020, scheduled from 11 to 14 May 2020, represents the reference event for the Italian agri-food sector.

Organized at the Parma exhibition center, in the heart of the Food Valley, it is a unique possibility for professionals in the sector to discover the best of Food Authentic Italian products, meet over 3,000 Made in Italy producers, attend conferences and workshops and learn about the latest news in the Cibus Innovation Corner area

Date

City

Nation

Padiglione

11/05/2020

Parma

Italia

in attesa

Menu

CONTActs

Tel: +39 092523216

Tel: +39  092585368

Fax +39 092581018

Email: scalia@scalia.it

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© 2019  Bendetto Scalia Srl -  Contrada Bordea 92019 Sciacca AG

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