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Ancchovy Sauce is a transparent amber-colored sauce that is produced by a traditional anchovy maturation process in a solution of water and salt.

Our anchovies are processed just fished and by hand as per tradition. In this way the fish remains soft and tasty, with exceptional nutritional qualities.


The real gold of the Sicilian sea, we have been working on it since 1973 in the same way, the only product we use for its processing is salt

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