ALL THE TASTE OF THE SICILIAN SEA

Since 1973

Tartaruga di mare
Anchovy sauce

-20% on all formats

Scalia brings to the table the delights and scents of the Sicilian sea

 

Since 1973 we put the heart, the tradition and the fresh fish of the Sicilian sea

discover our lines and explore all our tasty proposals

 

Anchovies, sardines and all the freshness of freshly caught blue fish, processed as a Sicilian tradition

Ancchovy Sauce is a transparent amber-colored sauce that is produced by a traditional anchovy maturation process in a solution of water and salt.

Our anchovies are processed just fished and by hand as per tradition. In this way the fish remains soft and tasty, with exceptional nutritional qualities.

sardines

The real gold of the Sicilian sea, we have been working on it since 1973 in the same way, the only product we use for its processing is salt

About

The Fish Industry Conserviera Benedetto Scalia was born in Sciacca (Ag) in 1973. The city, of about 50,000 inhabitants, is a terrace overlooking the splendid Mediterranean sea. Its sea, particularly rich in fish, is mainly suited to bluefish fishing, especially anchovies and sardines. The great abundance of this type of fish has led to the proliferation of many small farms for the production of salted sardines, salted anchovies and anchovy fillets.

our numbers

25

Types of products

3

International certifications

20

Nations where we are present

860

Stores

our products

 

Since 1979 we put all the Sicily in us and love for this job